macaroni and cheese corn casserole instant pot

Poor Man’s Burnt Ends with Sweet Potato & Corn Storing and Reheating the Corn:Ĭheesy corn stores well in the fridge for several days, but you’re gonna hafta be a bit careful when reheating. Garnish with green onion and bacon before serving. They’ll melt and make the most amazing little “cheesy pulls.” Then in goes the rest of the corn mixture, it’s topped with more cheese and broiled. I like to add half the corn to a greased cast iron skillet, then layer in little chunks of cheese. But I just hafta go a bit overboard on everything. Now, you could stop there! It’s amazing at that point. Add milk, cream cheese, spices, some of the cheese. Then add garlic, and let it cook til fragrant.

The recipe for Kansas City Cheesy Corn is super easy. I also changed up the typical spicing with a bit of Kansas City Beef Rub (you can use whatever you like along those lines) a touch of barbecue sauce (KC style, please – here’s mine ), and a few dashes of hot sauce. In addition to the regular cheese, I add in little hunks of cheese which become pockets of melty cheese. If you’re from KC, please forgive me! But I think you’ll love this version. And of course, I had to put a few touches of my own. There’s bacon and ham and multiple kinds of melty cheese. While some describe it as macaroni and cheese with corn instead of noodles, that doesn’t do this cheesy, porky deliciousness justice. It is so rich, so decadent that it’s almost hard to describe in words. It stands to reason, though, I have a lot of corn recipes on my site (use the search bar or click on “corn” in the tags at the bottom of the page, but Kansas City Cheesy Corn has got to be the king of them all. I know peeps argue over who grows the best corn but there’s nothing like taking a little cruise down a gravel road and stopping at a pick-your-own plot or stopping at a stand of a farmer who has picked it for you that day! But you won’t need summer corn for this recipe – almost any old corn can stand in. I grew up in Iowa so it stands to reason I love corn. Trust me on this – it’s fabulous! About Kansas City Cheesy Corn: You might think you’re gonna miss that cheese but you won’t. Now that isn’t pie like you or I think of pie (unless you’re already in the know!) It’s like a big pizza without the Mozzarella. Serve.I already made Philly Tomato Pie for the Philadelphia Eagles. Melt and brown cheese under broiler, 2 minutes. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Adjust mustard, ketchup, and salt and pepper, to your taste.ĭrain pasta well. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Add beer and cook off completely, 1 minute. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. Remove the dogs with a slotted spoon to a paper towel lined plate. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. While pasta works, heat a large deep nonstick skillet over medium-high heat.

Preheat broiler and set rack 12 inches from heat. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.

Macaroni and cheese corn casserole instant pot